| 21950 |
|
|
Sugars, total |
| 18030 |
|
|
TOTAL DISACCHARIDES |
| 17640 |
|
|
Sucrose |
| 11750 |
|
|
Protein |
| 4860 |
|
|
Fiber, total dietary |
| 3930 |
|
|
TOTAL MONOSACCARIDES |
| 3330 |
|
|
Water |
| 3320 |
|
|
Glutamic acid |
| 2540 |
|
|
ASH, TOTAL |
| 2080 |
|
|
Fructose |
| 1850 |
|
|
Glucose (dextrose) |
| 1270 |
|
|
Total lipid (fat) |
| 1020.9999999999999 |
|
|
Proline |
| 921 |
|
|
Leucine |
| 854 |
|
|
Glycine |
| 778 |
|
|
Phenylalanine |
| 765 |
|
|
Threonine |
| 727 |
|
|
Aspartic acid |
| 701 |
|
|
Serine |
| 676 |
|
|
Arginine |
| 626 |
|
|
Sodium, Na |
| 599 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 587 |
|
|
Isoleucine |
| 568 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 564 |
|
|
Fatty acids, total polyunsaturated |
| 564 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 533 |
|
|
Valine |
| 495 |
|
|
Tyrosine |
| 395 |
|
|
Alanine |
| 390 |
|
|
Maltose |
| 347 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 324 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 299 |
|
|
Potassium, K |
| 262 |
|
|
Lysine |
| 225 |
|
|
Histidine |
| 211 |
|
|
Cystine |
| 206 |
|
|
Fatty acids, total monounsaturated |
| 206 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 206 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 199 |
|
|
Phosphorus, P |
| 175 |
|
|
Methionine |
| 127 |
|
|
Tryptophan |
| 81.74000000000001 |
|
|
Vitamin D |
| 70 |
|
|
Magnesium, Mg |
| 40 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 34 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 34 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 27 |
|
|
Calcium, Ca |
| 23 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 19.26 |
|
|
Iron, Fe |
| 14 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9.035 |
|
|
Niacin |
| 8 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2.116 |
|
|
Manganese, Mn |
| 1.871 |
|
|
Thiamin |
| 1.7 |
|
|
Zinc, Zn |
| 1.066 |
|
|
Vitamin B-6 |
| 0.313 |
|
|
Copper, Cu |
| 0.16140000000000002 |
|
|
Folic acid |
| 0.133 |
|
|
Folic acid |
| 0.05 |
|
|
Riboflavin |
| 0.028399999999999998 |
|
|
Folic acid |
| 0.009 |
|
|
Selenium, Se |
| 0.0031 |
|
|
Vitamin D |