| 23100 |
|
-
|
Sugars, total |
| 20740 |
|
-
|
TOTAL DISACCHARIDES |
| 20230 |
|
-
|
Sucrose |
| 18130 |
|
-
|
Protein |
| 7950 |
|
-
|
Fiber, total dietary |
| 4160 |
|
-
|
Glutamic acid |
| 3360 |
|
-
|
Water |
| 3180 |
|
-
|
ASH, TOTAL |
| 2360 |
|
-
|
TOTAL MONOSACCARIDES |
| 2020 |
|
-
|
Total lipid (fat) |
| 1667 |
|
-
|
Aspartic acid |
| 1457 |
|
-
|
Leucine |
| 1245 |
|
-
|
Proline |
| 1240 |
|
-
|
Glucose (dextrose) |
| 1217 |
|
-
|
Arginine |
| 1202 |
|
-
|
Phenylalanine |
| 1143 |
|
-
|
Threonine |
| 1123 |
|
-
|
Glycine |
| 1120 |
|
-
|
Fructose |
| 1022.9999999999999 |
|
-
|
Serine |
| 1014 |
|
-
|
Isoleucine |
| 941 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 920 |
|
-
|
Lysine |
| 879 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 874 |
|
-
|
Fatty acids, total polyunsaturated |
| 874 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 837 |
|
-
|
Sodium, Na |
| 809 |
|
-
|
Valine |
| 693 |
|
-
|
Alanine |
| 630 |
|
-
|
Tyrosine |
| 510 |
|
-
|
Maltose |
| 472 |
|
-
|
Fatty acids, total monounsaturated |
| 472 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 472 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 423 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 403 |
|
-
|
Histidine |
| 379 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 329 |
|
-
|
Phosphorus, P |
| 277 |
|
-
|
Potassium, K |
| 266 |
|
-
|
Calcium, Ca |
| 246 |
|
-
|
Cystine |
| 246 |
|
-
|
Tryptophan |
| 201 |
|
-
|
Methionine |
| 92 |
|
-
|
Magnesium, Mg |
| 68 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 68 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 68 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 43 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 8.95 |
|
-
|
Iron, Fe |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3.87 |
|
-
|
Niacin |
| 3.621 |
|
-
|
Riboflavin |
| 3.524 |
|
-
|
Thiamin |
| 3.261 |
|
-
|
Zinc, Zn |
| 2.471 |
|
-
|
Manganese, Mn |
| 0.928 |
|
-
|
Vitamin B-6 |
| 0.446 |
|
-
|
Copper, Cu |
| 0.1 |
|
-
|
Folic acid |
| 0.0874 |
|
-
|
Folic acid |
| 0.04847 |
|
-
|
Selenium, Se |
| 0.0124 |
|
-
|
Folic acid |