| 25420 |
|
-
|
Sugars, total |
| 23130 |
|
-
|
TOTAL DISACCHARIDES |
| 22990 |
|
-
|
Sucrose |
| 8230 |
|
-
|
Protein |
| 5630 |
|
-
|
Fiber, total dietary |
| 4500 |
|
-
|
Total lipid (fat) |
| 3070 |
|
-
|
Water |
| 2374 |
|
-
|
Fatty acids, total monounsaturated |
| 2374 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2374 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2300 |
|
-
|
TOTAL MONOSACCARIDES |
| 2120 |
|
-
|
ASH, TOTAL |
| 1780 |
|
-
|
Glutamic acid |
| 1281 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1260 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1252 |
|
-
|
Fatty acids, total polyunsaturated |
| 1252 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1160 |
|
-
|
Fructose |
| 1140 |
|
-
|
Glucose (dextrose) |
| 608 |
|
-
|
Aspartic acid |
| 605 |
|
-
|
Glycine |
| 581 |
|
-
|
Sodium, Na |
| 579 |
|
-
|
Leucine |
| 552 |
|
-
|
Arginine |
| 516 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 506 |
|
-
|
Phenylalanine |
| 505 |
|
-
|
Proline |
| 475 |
|
-
|
Threonine |
| 457 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 406 |
|
-
|
Serine |
| 380 |
|
-
|
Isoleucine |
| 336 |
|
-
|
Valine |
| 306 |
|
-
|
Alanine |
| 275 |
|
-
|
Tyrosine |
| 265 |
|
-
|
Potassium, K |
| 251.92000000000002 |
🏆 |
-
|
Vitamin D |
| 212 |
|
-
|
Phosphorus, P |
| 177 |
|
-
|
Histidine |
| 164 |
|
-
|
Lysine |
| 140 |
|
-
|
Maltose |
| 116 |
|
-
|
Cystine |
| 91 |
|
-
|
Methionine |
| 83 |
|
-
|
Tryptophan |
| 73 |
|
-
|
Magnesium, Mg |
| 59 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 44 |
|
-
|
Calcium, Ca |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 17.85 |
|
-
|
Iron, Fe |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 6.374 |
|
-
|
Niacin |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.925 |
|
-
|
Manganese, Mn |
| 1.87 |
|
-
|
Zinc, Zn |
| 1.805 |
|
-
|
Thiamin |
| 1.4 |
|
-
|
Pantothenic acid |
| 0.9 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.669 |
|
-
|
Vitamin B-6 |
| 0.402 |
|
-
|
Copper, Cu |
| 0.1459 |
|
-
|
Folic acid |
| 0.101 |
|
-
|
Folic acid |
| 0.081 |
|
-
|
Riboflavin |
| 0.0094 |
|
-
|
Vitamin D |
| 0.0066 |
|
-
|
Folic acid |
| 0.0053 |
|
-
|
Selenium, Se |