| 13440 |
🏆 |
-
|
Fiber, total dietary |
| 11700 |
|
-
|
Protein |
| 5080 |
|
-
|
Water |
| 2570 |
|
-
|
Glutamic acid |
| 2050 |
|
-
|
Total lipid (fat) |
| 1650 |
|
-
|
ASH, TOTAL |
| 1008 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 950 |
|
-
|
Sugars, total |
| 942 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 940 |
|
-
|
Sucrose |
| 940 |
|
-
|
TOTAL DISACCHARIDES |
| 938 |
|
-
|
Fatty acids, total polyunsaturated |
| 938 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 922 |
|
-
|
Proline |
| 755 |
|
-
|
Leucine |
| 744 |
|
-
|
Glycine |
| 646 |
|
-
|
Threonine |
| 569 |
|
-
|
Aspartic acid |
| 550 |
|
-
|
Serine |
| 538 |
|
-
|
Phenylalanine |
| 533 |
|
-
|
Arginine |
| 441 |
|
-
|
Valine |
| 409 |
|
-
|
Isoleucine |
| 392 |
|
-
|
Potassium, K |
| 387 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 369 |
|
-
|
Alanine |
| 364 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 360 |
|
-
|
Phosphorus, P |
| 352 |
|
-
|
Tyrosine |
| 332 |
|
-
|
Lysine |
| 227 |
|
-
|
Fatty acids, total monounsaturated |
| 227 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 227 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 215 |
|
-
|
Cystine |
| 170 |
|
-
|
Histidine |
| 145 |
|
-
|
Tryptophan |
| 138 |
|
-
|
Methionine |
| 123 |
|
-
|
Magnesium, Mg |
| 70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 42 |
|
-
|
Calcium, Ca |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 20 |
|
-
|
Fructose |
| 20 |
|
-
|
TOTAL MONOSACCARIDES |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 5.595 |
|
-
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4.57 |
|
-
|
Iron, Fe |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3.04 |
|
-
|
Zinc, Zn |
| 2.376 |
|
-
|
Manganese, Mn |
| 2 |
|
-
|
Sodium, Na |
| 0.53 |
|
-
|
Copper, Cu |
| 0.213 |
|
-
|
Thiamin |
| 0.062 |
|
-
|
Vitamin B-6 |
| 0.047 |
|
-
|
Riboflavin |
| 0.0103 |
|
-
|
Folic acid |
| 0.0095 |
|
-
|
Selenium, Se |
| 0.00268 |
|
-
|
Folic acid |