| 9600 |
|
-
|
Sugars, total |
| 8430 |
|
-
|
Sucrose |
| 6900 |
|
-
|
Protein |
| 3710 |
|
-
|
Water |
| 2550 |
|
-
|
Fiber, total dietary |
| 2240 |
|
-
|
ASH, TOTAL |
| 1160 |
|
-
|
Glutamic acid |
| 1030 |
|
-
|
Total lipid (fat) |
| 583 |
|
-
|
Aspartic acid |
| 571 |
|
-
|
Leucine |
| 540 |
|
-
|
Fructose |
| 535 |
|
-
|
Sodium, Na |
| 527 |
|
-
|
Arginine |
| 502 |
|
-
|
Glycine |
| 500 |
|
-
|
Glucose (dextrose) |
| 457 |
|
-
|
Threonine |
| 441 |
|
-
|
Phenylalanine |
| 389 |
|
-
|
Serine |
| 351 |
|
-
|
Valine |
| 339 |
|
-
|
Isoleucine |
| 335 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 328 |
|
-
|
Alanine |
| 327 |
|
-
|
Fatty acids, total polyunsaturated |
| 327 |
|
-
|
Proline |
| 327 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 327 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 306 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 279 |
|
-
|
Tyrosine |
| 248 |
|
-
|
Fatty acids, total monounsaturated |
| 248 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 248 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 159 |
|
-
|
Lysine |
| 140 |
|
-
|
Maltose |
| 134 |
🏆 |
-
|
Vitamin D |
| 120 |
|
-
|
Histidine |
| 108 |
|
-
|
Methionine |
| 94 |
|
-
|
Potassium, K |
| 90 |
|
-
|
Phosphorus, P |
| 86 |
|
-
|
Cystine |
| 85 |
|
-
|
Tryptophan |
| 29 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 22 |
|
-
|
Calcium, Ca |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 14 |
|
-
|
Magnesium, Mg |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8.99 |
|
-
|
Iron, Fe |
| 6.265 |
|
-
|
Niacin |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3.372 |
|
-
|
Thiamin |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.482 |
|
-
|
Manganese, Mn |
| 1.44 |
|
-
|
Zinc, Zn |
| 0.949 |
|
-
|
Vitamin B-6 |
| 0.179 |
|
-
|
Copper, Cu |
| 0.0832 |
|
-
|
Folic acid |
| 0.0809 |
|
-
|
Folic acid |
| 0.05 |
|
-
|
Riboflavin |
| 0.0228 |
|
-
|
Selenium, Se |
| 0.005 |
|
-
|
Vitamin D |
| 0.0023 |
|
-
|
Folic acid |
| 0.0017 |
|
-
|
BIOTIN |