| 17640 |
|
-
|
Protein |
| 9820 |
|
-
|
Fiber, total dietary |
| 6080 |
|
-
|
Water |
| 2720 |
|
-
|
Glutamic acid |
| 2050 |
|
-
|
Total lipid (fat) |
| 1700 |
|
-
|
ASH, TOTAL |
| 1188 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1117 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1111 |
|
-
|
Fatty acids, total polyunsaturated |
| 1111 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1094 |
|
-
|
Proline |
| 880 |
|
-
|
Sugars, total |
| 750 |
|
-
|
Leucine |
| 670 |
|
-
|
Glycine |
| 661 |
|
-
|
Phenylalanine |
| 600 |
|
-
|
Sucrose |
| 600 |
|
-
|
TOTAL DISACCHARIDES |
| 575 |
|
-
|
Serine |
| 529 |
|
-
|
Threonine |
| 485 |
|
-
|
Isoleucine |
| 481 |
|
-
|
Valine |
| 477 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 446 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 435 |
|
-
|
Aspartic acid |
| 421 |
|
-
|
Tyrosine |
| 393 |
|
-
|
Potassium, K |
| 389 |
|
-
|
Arginine |
| 325 |
|
-
|
Alanine |
| 303 |
|
-
|
Phosphorus, P |
| 280 |
|
-
|
TOTAL MONOSACCARIDES |
| 271 |
|
-
|
Methionine |
| 240 |
|
-
|
Fructose |
| 230 |
|
-
|
Fatty acids, total monounsaturated |
| 230 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 230 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 201 |
|
-
|
Histidine |
| 166 |
|
-
|
Tryptophan |
| 150 |
|
-
|
Cystine |
| 143 |
|
-
|
Lysine |
| 130 |
|
-
|
Magnesium, Mg |
| 78 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 78 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 78 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 43 |
|
-
|
Sodium, Na |
| 40 |
|
-
|
Glucose (dextrose) |
| 31 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 23 |
|
-
|
Calcium, Ca |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3.14 |
|
-
|
Iron, Fe |
| 2.69 |
|
-
|
Zinc, Zn |
| 2.29 |
|
-
|
Manganese, Mn |
| 0.413 |
|
-
|
Copper, Cu |
| 0.14 |
|
-
|
Vitamin B-6 |
| 0.08 |
|
-
|
Riboflavin |
| 0.06675 |
|
-
|
Selenium, Se |
| 0.027 |
|
-
|
Thiamin |
| 0.010199999999999999 |
|
-
|
Folic acid |