| 22580 |
|
-
|
Sugars, total |
| 11850 |
|
-
|
TOTAL DISACCHARIDES |
| 11610 |
|
-
|
Sucrose |
| 10730 |
🏆 |
-
|
TOTAL MONOSACCARIDES |
| 9380 |
|
-
|
Protein |
| 6560 |
|
-
|
Fiber, total dietary |
| 5790 |
|
-
|
Fructose |
| 4940 |
|
-
|
Glucose (dextrose) |
| 4480 |
|
-
|
Water |
| 2110 |
|
-
|
Glutamic acid |
| 2000 |
|
-
|
Total lipid (fat) |
| 1110 |
|
-
|
ASH, TOTAL |
| 881 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 852 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 833 |
|
-
|
Fatty acids, total polyunsaturated |
| 833 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 751 |
|
-
|
Proline |
| 631 |
|
-
|
Leucine |
| 567 |
|
-
|
Glycine |
| 520 |
|
-
|
Threonine |
| 493 |
|
-
|
Aspartic acid |
| 488 |
|
-
|
Phenylalanine |
| 451 |
|
-
|
Fatty acids, total monounsaturated |
| 451 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 451 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 447 |
|
-
|
Serine |
| 426 |
|
-
|
Arginine |
| 423 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 391 |
|
-
|
Valine |
| 390 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 355 |
|
-
|
Isoleucine |
| 315 |
|
-
|
Alanine |
| 289 |
|
-
|
Potassium, K |
| 288 |
|
-
|
Tyrosine |
| 262 |
|
-
|
Phosphorus, P |
| 240 |
|
-
|
Maltose |
| 211 |
|
-
|
Lysine |
| 147 |
|
-
|
Histidine |
| 97 |
|
-
|
Magnesium, Mg |
| 91 |
|
-
|
Tryptophan |
| 48 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 48 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 48 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 36 |
|
-
|
Methionine |
| 33 |
|
-
|
Cystine |
| 33 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 23 |
|
-
|
Calcium, Ca |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 4.418 |
|
-
|
Niacin |
| 3 |
|
-
|
Sodium, Na |
| 2.64 |
|
-
|
Iron, Fe |
| 2.522 |
|
-
|
Manganese, Mn |
| 1.92 |
|
-
|
Zinc, Zn |
| 0.84 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.291 |
|
-
|
Copper, Cu |
| 0.087 |
|
-
|
Vitamin B-6 |
| 0.0833 |
|
-
|
Selenium, Se |
| 0.068 |
|
-
|
Riboflavin |
| 0.017 |
|
-
|
Thiamin |
| 0.0068 |
|
-
|
Folic acid |
| 0.0035 |
|
-
|
Folic acid |
| 0.0033 |
|
-
|
Folic acid |