| 19720 |
|
|
Sugars, total |
| 19300 |
Significant |
|
Fiber, total dietary |
| 12690 |
|
|
TOTAL DISACCHARIDES |
| 11880 |
|
|
Sucrose |
| 8710 |
|
|
Protein |
| 7030 |
|
|
TOTAL MONOSACCARIDES |
| 5100 |
|
|
Water |
| 3600 |
|
|
Fructose |
| 3430 |
|
|
Glucose (dextrose) |
| 3110 |
|
|
ASH, TOTAL |
| 2420 |
|
|
Total lipid (fat) |
| 1820 |
|
|
Glutamic acid |
| 1190 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1133 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1119 |
|
|
Fatty acids, total polyunsaturated |
| 1119 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 810 |
|
|
Maltose |
| 685 |
|
|
Proline |
| 652 |
|
|
Glycine |
| 612 |
|
|
Leucine |
| 518 |
|
|
Threonine |
| 506 |
|
|
Aspartic acid |
| 502 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 484 |
|
|
Arginine |
| 483 |
|
|
Fatty acids, total monounsaturated |
| 483 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 463 |
|
|
Phenylalanine |
| 463 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 430 |
|
|
Serine |
| 415 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 393.9 |
|
|
Sodium, Na |
| 386.5 |
|
|
Potassium, K |
| 361 |
|
|
Valine |
| 356 |
|
|
Isoleucine |
| 325 |
|
|
Alanine |
| 266 |
|
|
Tyrosine |
| 244 |
|
|
Lysine |
| 193.1 |
|
|
Phosphorus, P |
| 186 |
|
|
Histidine |
| 161.3 |
|
|
Calcium, Ca |
| 159 |
|
|
Cystine |
| 109 |
|
|
Methionine |
| 93 |
|
|
Tryptophan |
| 71 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 71 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 71 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 64.6 |
|
|
Magnesium, Mg |
| 44 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 19 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 12.89 |
|
|
Iron, Fe |
| 10 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7.335 |
|
|
Niacin |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2.26 |
|
|
Zinc, Zn |
| 1.928 |
|
|
Manganese, Mn |
| 0.701 |
|
|
Vitamin B-6 |
| 0.364 |
|
|
Copper, Cu |
| 0.23 |
|
|
Thiamin |
| 0.124 |
|
|
Riboflavin |
| 0.12029999999999999 |
|
|
Folic acid |
| 0.10909999999999999 |
|
|
Folic acid |
| 0.011699999999999999 |
|
|
Selenium, Se |
| 0.0112 |
|
|
Folic acid |