| 8280 |
|
|
Sugars, total |
| 8029.999999999999 |
|
|
Protein |
| 7950 |
|
|
TOTAL DISACCHARIDES |
| 7580 |
|
|
Sucrose |
| 3600 |
|
|
Water |
| 2680 |
|
|
Fiber, total dietary |
| 2260 |
|
|
ASH, TOTAL |
| 1930 |
|
|
Total lipid (fat) |
| 1280 |
|
|
Glutamic acid |
| 1010.9999999999999 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 960 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 953 |
|
|
Fatty acids, total polyunsaturated |
| 953 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 779 |
|
|
Sodium, Na |
| 734 |
|
|
Glycine |
| 692 |
|
|
Arginine |
| 678 |
|
|
Aspartic acid |
| 640 |
|
|
Leucine |
| 503 |
|
|
Threonine |
| 502 |
|
|
Phenylalanine |
| 464 |
|
|
Serine |
| 434 |
|
|
Tyrosine |
| 400 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 383 |
|
|
Valine |
| 370 |
|
|
Maltose |
| 364 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 351 |
|
|
Proline |
| 348 |
|
|
Fatty acids, total monounsaturated |
| 348 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 348 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 338 |
|
|
Isoleucine |
| 332 |
|
|
Alanine |
| 330 |
|
|
TOTAL MONOSACCARIDES |
| 224 |
|
|
Lysine |
| 200 |
|
|
Glucose (dextrose) |
| 161 |
|
|
Histidine |
| 160 |
|
|
Methionine |
| 130 |
|
|
Fructose |
| 129 |
|
|
Cystine |
| 127 |
|
|
Potassium, K |
| 125 |
|
|
Phosphorus, P |
| 90 |
|
|
Tryptophan |
| 58 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 58 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 58 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 36 |
|
|
Magnesium, Mg |
| 35 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 13.59 |
|
|
Niacin |
| 13 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 9.23 |
|
|
Iron, Fe |
| 9 |
|
|
Calcium, Ca |
| 9 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 7.54 |
|
|
Zinc, Zn |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 2.52 |
|
|
Thiamin |
| 1.578 |
|
|
Manganese, Mn |
| 1.461 |
|
|
Vitamin B-6 |
| 0.371 |
|
|
Riboflavin |
| 0.2886 |
|
|
Folic acid |
| 0.231 |
|
|
Copper, Cu |
| 0.1926 |
|
|
Folic acid |
| 0.0188 |
|
|
Selenium, Se |
| 0.0024 |
|
|
Folic acid |