| 30480 |
|
-
|
Sugars, total |
| 27900 |
🏆 |
-
|
TOTAL DISACCHARIDES |
| 27300 |
|
-
|
Sucrose |
| 7790 |
|
-
|
Protein |
| 7430 |
|
-
|
Fiber, total dietary |
| 3570 |
|
-
|
Total lipid (fat) |
| 3340 |
|
-
|
Water |
| 2910 |
|
-
|
ASH, TOTAL |
| 2580 |
|
-
|
TOTAL MONOSACCARIDES |
| 1650 |
|
-
|
Glucose (dextrose) |
| 1570 |
|
-
|
Glutamic acid |
| 1328 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1285 |
|
-
|
Fatty acids, total polyunsaturated |
| 1285 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1112 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1102 |
|
-
|
Fatty acids, total monounsaturated |
| 1102 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 930 |
|
-
|
Fructose |
| 817 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 647 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 634 |
|
-
|
Leucine |
| 600 |
|
-
|
Maltose |
| 598 |
|
-
|
Glycine |
| 547 |
|
-
|
Proline |
| 536 |
|
-
|
Sodium, Na |
| 535 |
|
-
|
Aspartic acid |
| 473 |
|
-
|
Threonine |
| 471 |
|
-
|
Phenylalanine |
| 440 |
|
-
|
Arginine |
| 425 |
|
-
|
Serine |
| 392 |
|
-
|
Calcium, Ca |
| 354 |
|
-
|
Isoleucine |
| 342 |
|
-
|
Valine |
| 312 |
|
-
|
Alanine |
| 280 |
|
-
|
Phosphorus, P |
| 271 |
|
-
|
Tyrosine |
| 250 |
|
-
|
Potassium, K |
| 248 |
|
-
|
Lysine |
| 170 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 151 |
|
-
|
Cystine |
| 151 |
|
-
|
Histidine |
| 117 |
|
-
|
Methionine |
| 85 |
|
-
|
Magnesium, Mg |
| 85 |
|
-
|
Tryptophan |
| 44 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 44 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 44 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 16.34 |
|
-
|
Iron, Fe |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 10.1 |
|
-
|
Niacin |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 1.77 |
|
-
|
Manganese, Mn |
| 1.34 |
|
-
|
Zinc, Zn |
| 1.123 |
|
-
|
Vitamin B-6 |
| 0.232 |
|
-
|
Copper, Cu |
| 0.147 |
|
-
|
Folic acid |
| 0.1382 |
|
-
|
Folic acid |
| 0.065 |
|
-
|
Riboflavin |
| 0.061 |
|
-
|
Thiamin |
| 0.01067 |
|
-
|
Selenium, Se |
| 0.0085 |
|
-
|
Folic acid |