21140 |
|
-
|
Sugars, total |
17100 |
|
-
|
TOTAL DISACCHARIDES |
16710 |
|
-
|
Sucrose |
15340 |
|
-
|
Protein |
6450 |
|
-
|
Fiber, total dietary |
4660 |
🏆 |
-
|
Glutamic acid |
4040 |
|
-
|
TOTAL MONOSACCARIDES |
3670 |
|
-
|
Total lipid (fat) |
3490 |
|
-
|
Water |
2320 |
|
-
|
ASH, TOTAL |
2080 |
|
-
|
Fructose |
1960 |
|
-
|
Glucose (dextrose) |
1716 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1710 |
|
-
|
Fatty acids, total monounsaturated |
1710 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1380 |
|
-
|
Proline |
1106 |
|
-
|
Leucine |
1038 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1006 |
|
-
|
Phenylalanine |
991 |
|
-
|
Fatty acids, total polyunsaturated |
991 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
991 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
890 |
|
-
|
Glycine |
843 |
|
-
|
Aspartic acid |
799 |
|
-
|
Arginine |
798 |
|
-
|
Serine |
796 |
|
-
|
Threonine |
722 |
|
-
|
Isoleucine |
628 |
|
-
|
Valine |
618 |
|
-
|
Sodium, Na |
610 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
498 |
|
-
|
Tyrosine |
479 |
|
-
|
Alanine |
439 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
390 |
|
-
|
Maltose |
285 |
|
-
|
Lysine |
252 |
|
-
|
Cystine |
242 |
|
-
|
Histidine |
216 |
|
-
|
Methionine |
200 |
|
-
|
Potassium, K |
178 |
|
-
|
Phosphorus, P |
177 |
|
-
|
Tryptophan |
172 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
71 |
|
-
|
Magnesium, Mg |
46 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
36 |
|
-
|
Calcium, Ca |
15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
14.3 |
|
-
|
Iron, Fe |
12 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
7.14 |
|
-
|
Niacin |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
1.99 |
|
-
|
Manganese, Mn |
1.81 |
|
-
|
Zinc, Zn |
1.543 |
|
-
|
Thiamin |
0.58 |
|
-
|
Vitamin B-6 |
0.268 |
|
-
|
Copper, Cu |
0.136 |
|
-
|
Folic acid |
0.1021 |
|
-
|
Folic acid |
0.083 |
|
-
|
Riboflavin |
0.033600000000000005 |
|
-
|
Folic acid |
0.01909 |
|
-
|
Selenium, Se |