| 63960 |
|
-
|
Water |
| 32270.000000000004 |
|
-
|
Protein |
| 2750 |
|
-
|
Total lipid (fat) |
| 1240 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 1100 |
|
-
|
ASH, TOTAL |
| 1090 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 700 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 410 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 343.03 |
|
-
|
Potassium, K |
| 220.33 |
|
-
|
Phosphorus, P |
| 140 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 120 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 120 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 80 |
|
-
|
Fatty acids, total trans |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 69.59 |
|
-
|
Cholesterol |
| 65.05 |
|
-
|
Sodium, Na |
| 60 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 40 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 27.67 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7.29 |
|
-
|
Zinc, Zn |
| 7.28 |
|
-
|
Niacin |
| 4.94 |
|
-
|
Calcium, Ca |
| 2.85 |
|
-
|
Iron, Fe |
| 0.86 |
|
-
|
Pantothenic acid |
| 0.36 |
|
-
|
Vitamin B-6 |
| 0.29 |
|
-
|
Riboflavin |
| 0.1 |
|
-
|
Thiamin |
| 0.00228 |
|
-
|
Vitamin B-12 |