| 63310 |
|
-
|
Water |
| 31920 |
|
-
|
Protein |
| 3770 |
|
-
|
Total lipid (fat) |
| 1670 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 1470 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1100 |
|
-
|
ASH, TOTAL |
| 930 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 550 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 339.79 |
|
-
|
Potassium, K |
| 218 |
|
-
|
Phosphorus, P |
| 170 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 170 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 150 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 139 |
|
-
|
Hydroxyproline |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 90 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 69.91 |
|
-
|
Cholesterol |
| 64.65 |
|
-
|
Sodium, Na |
| 40 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 27.42 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7.19 |
|
-
|
Zinc, Zn |
| 7.18 |
|
-
|
Niacin |
| 5.11 |
|
-
|
Calcium, Ca |
| 2.85 |
|
-
|
Iron, Fe |
| 0.85 |
|
-
|
Pantothenic acid |
| 0.36 |
|
-
|
Vitamin B-6 |
| 0.29 |
|
-
|
Riboflavin |
| 0.1 |
|
-
|
Thiamin |
| 0.0022400000000000002 |
|
-
|
Vitamin B-12 |