| 33160 |
|
-
|
Sugars, total |
| 16400 |
|
-
|
Protein |
| 16370.000000000002 |
🏆 |
-
|
Glucose (dextrose) |
| 12120 |
🏆 |
-
|
Lactose |
| 9850 |
|
-
|
Total lipid (fat) |
| 6000 |
|
-
|
Fiber, total dietary |
| 4050 |
🏆 |
-
|
Maltose |
| 3827 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 3241 |
|
-
|
Fatty acids, total monounsaturated |
| 3240 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2400 |
|
-
|
ASH, TOTAL |
| 2183 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2077 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1886 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1750 |
|
-
|
Water |
| 810 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 582 |
|
-
|
Potassium, K |
| 380 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 360 |
|
-
|
Fructose |
| 322 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 312 |
|
-
|
Calcium, Ca |
| 302 |
|
-
|
Phosphorus, P |
| 260 |
|
-
|
Sucrose |
| 191 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 113 |
|
-
|
Sodium, Na |
| 74 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 45 |
|
-
|
Magnesium, Mg |
| 31 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 30.01 |
|
-
|
Niacin |
| 28.51 |
|
-
|
Iron, Fe |
| 27 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
-
|
Cholesterol |
| 4.07 |
|
-
|
Riboflavin |
| 3.97 |
|
-
|
Thiamin |
| 1.42 |
|
-
|
Zinc, Zn |
| 1.22 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.45 |
|
-
|
Manganese, Mn |
| 0.11 |
|
-
|
Vitamin B-6 |
| 0.091 |
|
-
|
Copper, Cu |
| 0.012 |
|
-
|
Folic acid |
| 0.006 |
|
-
|
Selenium, Se |