Babyfood, cereal, wheat, with milk powder and fruit, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
32530		-	Sugars, total
16950		-	Protein
15460	🏆	-	Glucose (dextrose)
10160	🏆	-	Lactose
9180		-	Total lipid (fat)
4700		-	Fiber, total dietary
3690	🏆	-	Maltose
3575		-	FATTY ACIDS, SATURATED, TOTAL
3019		-	Fatty acids, total monounsaturated
3019		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2830		-	Water
2070		-	Fructose
2027.0000000000002		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2000		-	ASH, TOTAL
1916		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1739		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1150		-	Sucrose
756		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
583		-	Potassium, K
369		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
311		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
271		-	Phosphorus, P
218		-	Calcium, Ca
177		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
101		-	Sodium, Na
73		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
44		-	Magnesium, Mg
42.01		-	Niacin
29		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
27.7		-	Iron, Fe
10		-	Cholesterol
10		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4.413		-	Riboflavin
4.383		-	Thiamin
1.89		-	Vitamin E (alpha-tocopherol)
1.06		-	Zinc, Zn
0.829		-	Manganese, Mn
0.166		-	Vitamin B-6
0.114		-	Copper, Cu
0.022		-	Folic acid
0.0066		-	Selenium, Se