Olive [Black], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81.82286 | 🏆 | - | Oleuropein-aglycone |
72.016 | 🏆 | - | Oleuropein |
65.92742 | 🏆 | - | Hydroxytyrosol |
37.5 | 🏆 | - | Homovanillic acid |
32.25 | 🏆 | - | Protocatechuic acid |
28.55 | 🏆 | - | Syringic acid |
22.55286 | 🏆 | - | Demethyloleuropein |
18.908 | 🏆 | - | Sinapic acid |
14.42419 | 🏆 | - | Tyrosol |
12.754615 | 🏆 | - | Vanillic acid |
12.5 | 🏆 | - | m-Coumaric acid |
7.213335 | 🏆 | - | p-Coumaric acid |
4.5 | 🏆 | - | Methoxyphenylacetic acid |
0.22 | 🏆 | - | Luteolin 6-C-glucoside |
0.04333 | 🏆 | - | Homoveratric acid |
117.168 | - | Polyphenols, total | |
72.35072 | - | Cyanidin 3-O-rutinoside | |
68.08454 | - | Verbascoside | |
45.36214 | - | Quercetin 3-O-rutinoside | |
21 | - | 5-Caffeoylquinic acid |
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