Sour cherry, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
177.1 | Polyphenols, total | ||
8.06667 | Anthocyanins, total | ||
5.2 | Cyanidin 3-O-glucosyl-rutinoside | ||
1.1 | Cyanidin 3-O-rutinoside |