| 81300 |
|
-
|
Water |
| 9000 |
|
-
|
Protein |
| 5000 |
|
-
|
Total lipid (fat) |
| 4000 |
|
-
|
Sugars, total |
| 3980 |
|
-
|
Carbohydrate |
| 2395 |
|
-
|
Fatty acids, total saturated |
| 2136 |
|
-
|
Fatty acids, total monounsaturated |
| 1000 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 993 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 879 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 720 |
|
-
|
ASH, TOTAL |
| 469 |
|
👍
|
Fatty acids, total polyunsaturated |
| 422 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 316 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 264 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 209 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 209 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 141 |
|
-
|
Potassium, K |
| 135 |
|
-
|
Phosphorus, P |
| 127 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 114 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 100 |
|
👍
|
Calcium, Ca |
| 86 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 67 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 51 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 49 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 44 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 35 |
|
-
|
Sodium, Na |
| 34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 23 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 23 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 15.1 |
|
👍
|
Choline, total |
| 13 |
|
-
|
Cholesterol |
| 11 |
|
👍
|
Magnesium, Mg |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 0.52 |
|
👍
|
Zinc, Zn |
| 0.331 |
|
-
|
Pantothenic acid |
| 0.278 |
|
👍
|
Riboflavin |
| 0.208 |
|
👍
|
Niacin |
| 0.063 |
|
👍
|
Vitamin B-6 |
| 0.023 |
|
👎
|
Thiamin |
| 0.017 |
|
-
|
Copper, Cu |
| 0.01 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.009699999999999999 |
|
👍
|
Selenium, Se |
| 0.009 |
|
-
|
Manganese, Mn |
| 0.007 |
|
👎
|
Carotene, beta |
| 0.005 |
|
👍
|
Folic acid |
| 0.001 |
|
-
|
Retinol |
| 0.00075 |
|
👍
|
Vitamin B-12 |