Whey, sweet, fluid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
93120			Water
850			Protein
530			ASH, TOTAL
360			Total lipid (fat)
161			Potassium, K
110			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
84			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
54			Sodium, Na
47			Calcium, Ca
46			Phosphorus, P
35			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
33			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
11			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
8			Magnesium, Mg
8			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
6			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
4			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
3			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2			Cholesterol
0.383			Pantothenic acid
0.158			Riboflavin
0.074			Niacin
0.036			Thiamin
0.031			Vitamin B-6
0.00028000000000000003			Vitamin B-12