Wheat flour, white, tortilla mix, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10630 | - | Total lipid (fat) | |
| 10080 | - | Water | |
| 9660 | - | Protein | |
| 2490 | - | ASH, TOTAL | |
| 677 | - | Sodium, Na | |
| 210 | - | Phosphorus, P | |
| 205 | - | Calcium, Ca | |
| 100 | - | Potassium, K | |
| 21 | - | Magnesium, Mg | |
| 7.05 | - | Iron, Fe | |
| 5.82 | - | Niacin | |
| 0.735 | - | Thiamin | |
| 0.493 | - | Riboflavin | |
| 0.1 | - | Copper, Cu | |
| 0.04 | - | Vitamin B-6 |