Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46100 | 🏆 | - | Total lipid (fat) |
| 40000 | - | Water | |
| 28120 | 🏆 | - | Fatty acids, total monounsaturated |
| 12600 | - | Protein | |
| 7970 | - | Fatty acids, total polyunsaturated | |
| 6560 | - | Fatty acids, total saturated | |
| 450 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 120 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 87 | - | Phosphorus, P | |
| 54 | - | Cholesterol | |
| 5 | - | Calcium, Ca | |
| 0.8 | - | Niacin | |
| 0.225 | - | Vitamin A, IU | |
| 0.08 | - | Thiamin | |
| 0.02 | - | Riboflavin |