Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46100 | Significant | Total lipid (fat) | |
| 40000 | Water | ||
| 28120 | Significant | Fatty acids, total monounsaturated | |
| 12600 | Protein | ||
| 7970 | Fatty acids, total polyunsaturated | ||
| 6560 | Fatty acids, total saturated | ||
| 450 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 120 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 87 | Phosphorus, P | ||
| 54 | Cholesterol | ||
| 5 | Calcium, Ca | ||
| 0.8 | Niacin | ||
| 0.225 | Vitamin A, IU | ||
| 0.08 | Thiamin | ||
| 0.02 | Riboflavin |