Bagels, oat bran
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32900 | Water | ||
10700 | Protein | ||
1900 | ASH, TOTAL | ||
1200 | Total lipid (fat) | ||
12 | Calcium, Ca | ||
3.08 | Iron, Fe | ||
2.96 | Niacin | ||
0.338 | Riboflavin | ||
0.331 | Thiamin | ||
0.2 | Vitamin C | ||
0.0012 | Vitamin A, IU |