| 48060 |
|
-
|
Water |
| 16600 |
|
-
|
Starch |
| 13060 |
|
-
|
Protein |
| 11500 |
|
-
|
Total lipid (fat) |
| 3476 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2658 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2410 |
|
-
|
ASH, TOTAL |
| 2230 |
|
👎
|
Fructose |
| 2060 |
|
👎
|
Glucose (dextrose) |
| 1443 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1400 |
|
-
|
Fiber, total dietary |
| 963 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 660 |
|
-
|
Sodium, Na |
| 477 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 386 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 342 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 230 |
|
👍
|
Lactose |
| 178 |
|
-
|
Potassium, K |
| 150 |
|
-
|
Maltose |
| 134 |
|
-
|
Phosphorus, P |
| 122 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 113 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 104 |
|
👎
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 96 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 92 |
|
👎
|
Calcium, Ca |
| 83 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 82 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 65 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 62 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 46 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 45 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 36 |
|
-
|
Cholesterol |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 22 |
|
👎
|
Magnesium, Mg |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3.08 |
|
👎
|
Niacin |
| 2.78 |
|
👎
|
Iron, Fe |
| 2.18 |
|
👍
|
Zinc, Zn |
| 0.956 |
|
👍
|
Vitamin B-6 |
| 0.6 |
|
👎
|
Vitamin C |
| 0.361 |
|
👍
|
Thiamin |
| 0.302 |
|
👍
|
Pantothenic acid |
| 0.242 |
|
-
|
Manganese, Mn |
| 0.171 |
|
👍
|
Riboflavin |
| 0.109 |
|
-
|
Copper, Cu |
| 0.0219 |
|
👎
|
Selenium, Se |
| 0.004200000000000001 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0013 |
|
👎
|
Vitamin B-12 |