Bagels, cinnamon-raisin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32000 | - | Water | |
| 9800 | - | Protein | |
| 1700 | - | Total lipid (fat) | |
| 1300 | - | ASH, TOTAL | |
| 19 | - | Calcium, Ca | |
| 3.8 | - | Iron, Fe | |
| 3.08 | - | Niacin | |
| 0.7 | - | Vitamin C | |
| 0.384 | - | Thiamin | |
| 0.277 | - | Riboflavin | |
| 0.0219 | - | Vitamin A, IU |