Walrus, meat, dried (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57000 | - | Protein | |
38800 | - | Water | |
2600 | - | Total lipid (fat) | |
415 | - | Phosphorus, P | |
43 | - | Iron, Fe | |
10.1 | - | Niacin | |
0.79 | - | Riboflavin | |
0.21 | - | Thiamin | |
0.123 | - | Vitamin A, IU |