Vinegar, red wine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94470 | Water | ||
170 | ASH, TOTAL | ||
40 | Protein | ||
39 | Potassium, K | ||
8 | Phosphorus, P | ||
8 | Sodium, Na | ||
6 | Calcium, Ca | ||
4 | Magnesium, Mg | ||
0.5 | Vitamin C | ||
0.45 | Iron, Fe | ||
0.046 | Manganese, Mn | ||
0.03 | Zinc, Zn | ||
0.01 | Copper, Cu |