Veal, shank (fore and hind), separable lean only, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62980 | Water | ||
32220 | Protein | ||
4330 | Total lipid (fat) | ||
1130 | ASH, TOTAL | ||
309 | Potassium, K | ||
228 | Phosphorus, P | ||
126 | Cholesterol | ||
94 | Sodium, Na | ||
34 | Calcium, Ca | ||
25 | Magnesium, Mg | ||
6.81 | Zinc, Zn | ||
1.26 | Iron, Fe | ||
0.113 | Copper, Cu | ||
0.015 | Manganese, Mn |