Veal, breast, separable fat, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53350 | 🏆 | - | Total lipid (fat) |
| 36150 | - | Water | |
| 9400 | - | Protein | |
| 450 | - | ASH, TOTAL | |
| 181 | - | Potassium, K | |
| 102 | - | Phosphorus, P | |
| 95 | - | Cholesterol | |
| 49 | - | Sodium, Na | |
| 10 | - | Magnesium, Mg | |
| 6 | - | Calcium, Ca | |
| 0.76 | - | Zinc, Zn | |
| 0.45 | - | Iron, Fe | |
| 0.042 | - | Copper, Cu | |
| 0.01 | - | Manganese, Mn | |
| 0.0055 | - | Selenium, Se |