Veal, breast, separable fat, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53350 | Significant | Total lipid (fat) | |
36150 | Water | ||
9400 | Protein | ||
450 | ASH, TOTAL | ||
181 | Potassium, K | ||
102 | Phosphorus, P | ||
95 | Cholesterol | ||
49 | Sodium, Na | ||
10 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
0.76 | Zinc, Zn | ||
0.45 | Iron, Fe | ||
0.042 | Copper, Cu | ||
0.01 | Manganese, Mn | ||
0.0055 | Selenium, Se |