Babyfood, vegetables, corn, creamed, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81400 | Water | ||
| 1400 | Protein | ||
| 400 | Total lipid (fat) | ||
| 81 | Potassium, K | ||
| 52 | Sodium, Na | ||
| 33 | Phosphorus, P | ||
| 8 | Magnesium, Mg | ||
| 2.2 | Vitamin C | ||
| 0.504 | Niacin | ||
| 0.27 | Iron, Fe | ||
| 0.23 | Zinc, Zn | ||
| 0.048 | Riboflavin | ||
| 0.041 | Vitamin B-6 | ||
| 0.032 | Fluoride, F | ||
| 0.013 | Thiamin | ||
| 0.0013 | Selenium, Se | ||
| 2E-05 | Vitamin B-12 |