Turnips, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95670 | Water | ||
1040 | Protein | ||
190 | ASH, TOTAL | ||
160 | Total lipid (fat) | ||
23 | Calcium, Ca | ||
4.4 | Vitamin C | ||
0.7 | Iron, Fe | ||
0.4 | Niacin | ||
0.03 | Thiamin | ||
0.02 | Riboflavin | ||
0.0078 | Vitamin A, IU | ||
0.001 | Vitamin A, IU |