Turkey, fryer-roasters, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65760 | Water | ||
28260 | Protein | ||
5720 | Total lipid (fat) | ||
990 | ASH, TOTAL | ||
250 | Potassium, K | ||
198 | Phosphorus, P | ||
105 | Cholesterol | ||
66 | Sodium, Na | ||
25 | Magnesium, Mg | ||
22 | Calcium, Ca | ||
4.922 | Niacin | ||
2.89 | Zinc, Zn | ||
1.95 | Iron, Fe | ||
0.183 | Riboflavin | ||
0.146 | Copper, Cu | ||
0.043 | Thiamin | ||
0.024 | Manganese, Mn | ||
0.0209 | Fluoride, F |