Turkey, diced, light and dark meat, seasoned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71700 | 👎 | Water | |
18700 | - | Protein | |
6000 | - | Total lipid (fat) | |
2600 | - | ASH, TOTAL | |
850 | - | Sodium, Na | |
310 | - | Potassium, K | |
240 | - | Phosphorus, P | |
4.8 | 👍 | Niacin | |
1.8 | 👎 | Iron, Fe | |
1 | 👎 | Calcium, Ca | |
0.11 | 👎 | Riboflavin | |
0.04 | 👎 | Thiamin |