Turkey thigh, pre-basted, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18800 | - | Protein | |
| 8540 | - | Total lipid (fat) | |
| 437 | - | Sodium, Na | |
| 241 | - | Potassium, K | |
| 171 | - | Phosphorus, P | |
| 62 | - | Cholesterol | |
| 17 | - | Magnesium, Mg | |
| 8 | - | Calcium, Ca | |
| 4.12 | - | Zinc, Zn | |
| 1.51 | - | Iron, Fe | |
| 0.255 | - | Riboflavin | |
| 0.139 | - | Copper, Cu | |
| 0.083 | - | Thiamin |