Turkey thigh, pre-basted, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18800 | Protein | ||
| 8540 | Total lipid (fat) | ||
| 437 | Sodium, Na | ||
| 241 | Potassium, K | ||
| 171 | Phosphorus, P | ||
| 62 | Cholesterol | ||
| 17 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 4.12 | Zinc, Zn | ||
| 1.51 | Iron, Fe | ||
| 0.255 | Riboflavin | ||
| 0.139 | Copper, Cu | ||
| 0.083 | Thiamin |