Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70400 | Water | ||
17600 | Protein | ||
3400 | ASH, TOTAL | ||
2200 | Total lipid (fat) | ||
678 | Sodium, Na | ||
360 | Potassium, K | ||
4.4 | Niacin | ||
2.1 | Iron, Fe | ||
1 | Calcium, Ca | ||
0.12 | Riboflavin | ||
0.04 | Thiamin |