Turkey Pot Pie, frozen entree
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65700 | Water | ||
8800 | Total lipid (fat) | ||
6500 | Protein | ||
3460 | Fatty acids, total monounsaturated | ||
2880 | Fatty acids, total saturated | ||
1380 | Fatty acids, total polyunsaturated | ||
1300 | ASH, TOTAL | ||
1100 | Fiber, total dietary | ||
350 | Sodium, Na | ||
16 | Cholesterol | ||
1.06 | Carotene, beta | ||
1 | Iron, Fe | ||
0.5301 | Vitamin A, IU |