Turkey breast, pre-basted, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70910 | Water | ||
22160 | Protein | ||
3460 | Total lipid (fat) | ||
2060 | ASH, TOTAL | ||
397 | Sodium, Na | ||
248 | Potassium, K | ||
214 | Phosphorus, P | ||
42 | Cholesterol | ||
21 | Magnesium, Mg | ||
9.067 | Niacin | ||
9 | Calcium, Ca | ||
1.53 | Zinc, Zn | ||
0.66 | Iron, Fe | ||
0.32 | Vitamin B-6 | ||
0.133 | Riboflavin | ||
0.053 | Thiamin | ||
0.041 | Copper, Cu | ||
0.00032 | Vitamin B-12 |