Babyfood, pretzels
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10800 | - | Protein | |
| 4000 | - | Water | |
| 2000 | - | Total lipid (fat) | |
| 1000 | - | ASH, TOTAL | |
| 269 | - | Sodium, Na | |
| 137 | - | Potassium, K | |
| 110 | - | Phosphorus, P | |
| 28 | - | Magnesium, Mg | |
| 25 | - | Calcium, Ca | |
| 3.8 | - | Vitamin C | |
| 3.77 | - | Iron, Fe | |
| 3.56 | - | Niacin | |
| 0.78 | - | Zinc, Zn | |
| 0.463 | - | Thiamin | |
| 0.357 | - | Riboflavin | |
| 0.145 | - | Copper, Cu | |
| 0.083 | - | Vitamin B-6 |