Tomatoes, crushed, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89440 | - | Water | |
| 1640 | - | Protein | |
| 1350 | - | ASH, TOTAL | |
| 293 | - | Potassium, K | |
| 280 | - | Total lipid (fat) | |
| 186 | - | Sodium, Na | |
| 34 | - | Calcium, Ca | |
| 9.2 | - | Vitamin C | |
| 1.3 | - | Iron, Fe |