Tomato products, canned, sauce, with tomato tidbits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89090 | - | Water | |
| 2110 | - | ASH, TOTAL | |
| 1320 | - | Protein | |
| 21.5 | - | Vitamin C | |
| 10 | - | Calcium, Ca | |
| 1.183 | - | Niacin | |
| 0.68 | - | Iron, Fe | |
| 0.24029999999999999 | - | Vitamin A, IU | |
| 0.097 | - | Riboflavin | |
| 0.073 | - | Thiamin | |
| 0.04 | - | Vitamin A, IU |