Tomato products, canned, sauce, with tomato tidbits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89090 | Water | ||
| 2110 | ASH, TOTAL | ||
| 1320 | Protein | ||
| 21.5 | Vitamin C | ||
| 10 | Calcium, Ca | ||
| 1.183 | Niacin | ||
| 0.68 | Iron, Fe | ||
| 0.24029999999999999 | Vitamin A, IU | ||
| 0.097 | Riboflavin | ||
| 0.073 | Thiamin | ||
| 0.04 | Vitamin A, IU |