Tomato products, canned, sauce, with onions, green peppers, and celery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88280 | Water | ||
1270 | ASH, TOTAL | ||
940 | Protein | ||
740 | Total lipid (fat) | ||
13.2 | Vitamin C | ||
13 | Calcium, Ca | ||
1.095 | Niacin | ||
0.76 | Iron, Fe | ||
0.12 | Riboflavin | ||
0.067 | Thiamin |