Tomato products, canned, sauce, with onions
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86090 | Water | ||
| 2210 | ASH, TOTAL | ||
| 1560 | Protein | ||
| 551 | Sodium, Na | ||
| 413 | Potassium, K | ||
| 190 | Total lipid (fat) | ||
| 39 | Phosphorus, P | ||
| 19 | Magnesium, Mg | ||
| 17 | Calcium, Ca | ||
| 12.7 | Vitamin C | ||
| 1.242 | Niacin | ||
| 0.93 | Iron, Fe | ||
| 0.255 | Vitamin A, IU | ||
| 0.23 | Zinc, Zn | ||
| 0.181 | Copper, Cu | ||
| 0.133 | Riboflavin | ||
| 0.073 | Thiamin | ||
| 0.043 | Retinol | ||
| 0.043 | Vitamin A, IU |