Tomato products, canned, sauce, with mushrooms
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87970 | Water | ||
| 2020 | ASH, TOTAL | ||
| 1450 | Protein | ||
| 452 | Sodium, Na | ||
| 380 | Potassium, K | ||
| 130 | Total lipid (fat) | ||
| 32 | Phosphorus, P | ||
| 19 | Magnesium, Mg | ||
| 13 | Calcium, Ca | ||
| 12.4 | Vitamin C | ||
| 1.265 | Niacin | ||
| 0.89 | Iron, Fe | ||
| 0.21 | Zinc, Zn | ||
| 0.199 | Copper, Cu | ||
| 0.108 | Riboflavin | ||
| 0.072 | Thiamin |