Tomato products, canned, sauce, with mushrooms
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87970 | - | Water | |
| 2020 | - | ASH, TOTAL | |
| 1450 | - | Protein | |
| 452 | - | Sodium, Na | |
| 380 | - | Potassium, K | |
| 130 | - | Total lipid (fat) | |
| 32 | - | Phosphorus, P | |
| 19 | - | Magnesium, Mg | |
| 13 | - | Calcium, Ca | |
| 12.4 | - | Vitamin C | |
| 1.265 | - | Niacin | |
| 0.89 | - | Iron, Fe | |
| 0.21 | - | Zinc, Zn | |
| 0.199 | - | Copper, Cu | |
| 0.108 | - | Riboflavin | |
| 0.072 | - | Thiamin |