Tomato products, canned, sauce, spanish style
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89080 | - | Water | |
1980 | - | ASH, TOTAL | |
1440 | - | Protein | |
472 | - | Sodium, Na | |
270 | - | Total lipid (fat) | |
17 | - | Calcium, Ca | |
8.6 | - | Vitamin C | |
3.48 | - | Iron, Fe | |
1.292 | - | Niacin | |
0.2955 | - | Vitamin A, IU | |
0.074 | - | Thiamin | |
0.062 | - | Riboflavin | |
0.049 | - | Retinol | |
0.049 | - | Vitamin A, IU |