Tomato products, canned, sauce, spanish style
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89080 | Water | ||
1980 | ASH, TOTAL | ||
1440 | Protein | ||
472 | Sodium, Na | ||
270 | Total lipid (fat) | ||
17 | Calcium, Ca | ||
8.6 | Vitamin C | ||
3.48 | Iron, Fe | ||
1.292 | Niacin | ||
0.2955 | Vitamin A, IU | ||
0.074 | Thiamin | ||
0.062 | Riboflavin | ||
0.049 | Retinol | ||
0.049 | Vitamin A, IU |