Tomato powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12910 | - | Protein | |
| 8910 | - | ASH, TOTAL | |
| 3060 | - | Water | |
| 1927 | - | Potassium, K | |
| 440 | - | Total lipid (fat) | |
| 295 | - | Phosphorus, P | |
| 166 | - | Calcium, Ca | |
| 116.7 | - | Vitamin C | |
| 4.56 | - | Iron, Fe |