Taro, shoots, cooked, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95300 | Water | ||
730 | Protein | ||
700 | ASH, TOTAL | ||
344 | Potassium, K | ||
80 | Total lipid (fat) | ||
26 | Phosphorus, P | ||
14 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
0.41 | Iron, Fe |