Tangerines, (mandarin oranges), canned, light syrup pack
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83060 | Water | ||
| 450 | Protein | ||
| 190 | ASH, TOTAL | ||
| 100 | Total lipid (fat) | ||
| 78 | Potassium, K | ||
| 19.8 | Vitamin C | ||
| 10 | Phosphorus, P | ||
| 8 | Magnesium, Mg | ||
| 7 | Calcium, Ca | ||
| 6 | Sodium, Na | ||
| 0.445 | Niacin | ||
| 0.37 | Iron, Fe | ||
| 0.252 | Vitamin A, IU | ||
| 0.24 | Zinc, Zn | ||
| 0.053 | Thiamin | ||
| 0.044 | Copper, Cu | ||
| 0.044 | Riboflavin | ||
| 0.042 | Vitamin A, IU |